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When the restaurant K-Bop opened in downtown San Marcos this year just off the Texas State University campus, it had high hopes for success with its light Korean dishes and bubble teas. But the coronavirus pandemic forced the eatery, along with small businesses across the world, to quickly adapt to evolving restrictions to keep workers and customers safe.

Chance Sparks , a project manager with Freese and Nichols’ Urban...

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Tagsurban planning, urban design, parklet, small business, coronavirus,